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Part of Dietary Adaptation to Climate Change: Rethinking Food in the Next Hundred Years (part 3 of 4) The dominance of Big Ag and the
During the post-colonial era, economists have observed the dominance of Big Ag and the current state of dependence by billions of people globally to fulfill
Through industrialization, carbon emissions have exceeded the Earth’s threshold of sequestration of greenhouse gases. Accompanying the pollution from manufacturing, construction, and vehicles, industrial agricultural practices
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