Yields of Colombian coffee have dropped due to warmer temperatures, unpredictable rains, and more pests. In 2006, Colombia produced 12 million 132-pound bags of coffee; last year, only nine million. Some growers now fear that yields may not rebound, and that the world has hit “peak coffee.” GR

CITY TECH BLOG
The Dominican Republic Takes Part in the Paris Climate Change Agreement
The Dominican Republic, located in the Caribbean, is particularly vulnerable to the impacts of climate change due to its geographic location and heavy dependence on agriculture, fisheries, and tourism. The country is also prone to natural disasters such as hurricanes and floods, which are becoming more frequent and