The bubbles in bubbly are carbon dioxide (CO2). France’s champagne industry wants to cut the 200,000 metric tons of carbon dioxide it emits yearly producing and shipping champagne. It plans to do it by using less glass per bottle, which reduces carbon emissions by 7%, and sllows 2400 more bottles per delivery truck.
One of the most important issues of our day is climate change, a phenomenon mostly caused by human activity. Its effects go far beyond temperature increases and altered weather patterns; they have a significant impact on important industries like tourism, industry, and agriculture. The people who directly depend