The bubbles in bubbly are carbon dioxide (CO2). France’s champagne industry wants to cut the 200,000 metric tons of carbon dioxide it emits yearly producing and shipping champagne. It plans to do it by using less glass per bottle, which reduces carbon emissions by 7%, and sllows 2400 more bottles per delivery truck.
If everyone could stop in a minute to acknowledge the harms we are causing on our planet, what would earth look like in the next 10 years or is it too late? To quote George Bernard Shaw: “Progress is impossible without change, and those who cannot change their