The bubbles in bubbly are carbon dioxide (CO2). France’s champagne industry wants to cut the 200,000 metric tons of carbon dioxide it emits yearly producing and shipping champagne. It plans to do it by using less glass per bottle, which reduces carbon emissions by 7%, and sllows 2400 more bottles per delivery truck.
We as students are quite limited in what we can do to help slow, stop or solve climate change, but that does not mean there isn’t anything we can do. Some examples are to spread awareness of climate change, reduce the usage of gas cars by walking or