Barbecue season has officially started, and millions of Americans will be firing up the grill this summer. How many have occurred to ask: Which is greener, gas or charcoal? For once, the contest isn’t even close. If you want to be environment friendly when you barbecue, you’ll be cooking with gas.
In the wake of reactionary rulings by the Supreme Court that seized a woman’s right to abortion after the Justices had unleashed potentially lethal freedoms to gun owners, one can only shudder at the prospect of the court’s upcoming decision on West Virginia v. Environmental Protection Agency (EPA).