It matters — to the earth — what you have for breakfast. You have probably never thought about the carbon footprint of your morning glass of orange juice. But there is an emission cost to OJ, and, in a growing trend, Pepsico is trying to find out how big it is, and how to shrink it. This slide show from the New York Times pictures the process of producing orange juice and getting it to your breakfast table, along with the efforts Pepsico is taking to reduce OJ’s carbon footprint. Unfortunately, the presentation doesn’t suggest how many emissions could be saved by buying (or growing) oranges and squeezing your own juice.
Solar Power: The Solution for Climate Change By City Tech Blogger Brian Bacuilima
As of today, climate change continues to be a worldwide problem that will lead to a series of catastrophes on our planet. Our industrialization and reliance on fossil fuels such as natural gas, oil, and coal is making it worse as fossil fuels release lots of carbon dioxide